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Mushroom and Swiss Burger Foil Packets

Mouthwatering Mushroom and Swiss Burger Foil Packets for Grilling Fun

These Mushroom and Swiss Burger Foil Packets offer a juicy beef patty paired with mushrooms and Swiss cheese, creating an exciting grilling experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 packets
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Ground Beef Ground turkey can be swapped for a leaner option.
  • 1 teaspoon Salt Essential for enhancing the flavor.
  • 1 teaspoon Black Pepper Freshly cracked adds warmth.
  • 1 teaspoon Garlic Powder Feel free to substitute with fresh garlic.
For the Toppings
  • 1 tablespoon Olive Oil Butter can be used as an alternative.
  • 8 ounces Mushrooms Sliced; any favorite variety can work.
  • 1 medium Onion Thinly sliced; red onion can be milder.
  • 4 slices Swiss Cheese Gruyère is an excellent alternative.
For Cooking
  • 4 Sheets of Aluminum Foil Critical for making cooking packets.

Equipment

  • Grill
  • Skillet
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high, about 375°F.
  2. In a mixing bowl, combine ground beef with salt, black pepper, and garlic powder. Form into four patties.
  3. Heat olive oil in a skillet over medium heat. Add sliced mushrooms and onions, and sauté for about 5 minutes.
  4. Cut four large sheets of aluminum foil, and place one beef patty in the center of each sheet.
  5. Top each patty with the sautéed mushrooms and onions, then add a slice of Swiss cheese.
  6. Carefully fold the aluminum foil over the patties to create tightly sealed packets.
  7. Place the foil packets on the preheated grill and close the lid. Grill for about 15-20 minutes.
  8. Remove the foil packets from the grill and let them rest briefly before serving.

Nutrition

Serving: 1packetCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 200mgIron: 3mg

Notes

Keep leftovers in an airtight container for up to 3 days. Uncooked packets can be frozen for up to 3 months. Reheat thawed packets on the grill for 15-20 minutes or in an oven at 400°F for 25 minutes.

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