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–+ servings
Ground Beef Enchiladas

Mouthwatering Ground Beef Enchiladas for Cozy Family Dinners

These Ground Beef Enchiladas offer delicious flavors and are perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Alternatively use chicken, turkey, or lentils
  • 1 medium Onion Yellow onion or shallots
  • 2 cloves Minced Garlic Fresh garlic preferred
  • 1 tsp Cumin
  • 1 tsp Chili Powder Chipotle for smokiness
For the Enchiladas
  • 8 pieces Tortillas Soft corn tortillas
  • 2 cups Enchilada Sauce Store-bought or homemade
  • 2 cups Shredded Cheese Cheddar or Monterey Jack
For Toppings
  • 1/4 cup Cilantro/Jalapeños Optional for garnish

Equipment

  • Skillet
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions for Ground Beef Enchiladas
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add ground beef and diced onions. Cook for 5–7 minutes until browned and translucent.
  3. Stir in minced garlic, cumin, and chili powder; sauté for 1 minute until fragrant.
  4. Take a tortilla, add the beef mixture, and roll tightly. Place seam-side down in a greased baking dish.
  5. Pour enchilada sauce over the tortillas and sprinkle with shredded cheese.
  6. Bake uncovered for 20–25 minutes until the sauce is bubbling and cheese is golden brown.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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