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Grilled Corn on the Cob

Mouthwatering Grilled Corn on the Cob with Herb Butter Bliss

Delight in this Grilled Corn on the Cob recipe featuring creamy herb butter, making it the perfect summer side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cobs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Corn on the Cob Choose the freshest ears available for optimal sweetness.
  • 1 teaspoon Sea Salt Enhances the natural flavors.
For the Herb Butter
  • 1 stick Unsalted Butter Can be substituted with plant-based margarine for a dairy-free option.
  • 2 cloves Garlic Minced for aromatic depth.
  • ¼ cup Fresh Parsley Finely chopped; can substitute with chives or basil.
  • 1 tablespoon Fresh Thyme Substitute with tarragon for a unique flavor.

Equipment

  • Grill
  • Mixing bowl
  • Brush
  • Tongs

Method
 

Step-by-Step Instructions
  1. Soften the unsalted butter at room temperature for about 30 minutes and mix with garlic, parsley, thyme, and sea salt.
  2. Husk the corn, rinse under cold water, and pat dry.
  3. Preheat the grill to medium-high heat, about 400°F (200°C), and oil the grates.
  4. Grill the corn for 15-20 minutes, turning every 5 minutes until charred.
  5. Apply herb butter to the corn halfway through grilling to enhance flavor.
  6. Once grilled, brush remaining herb butter over the corn and serve.

Nutrition

Serving: 1earCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

Perfect for summer gatherings and can be customized with different herbs for various flavors.

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