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Mouthwatering Dill Pickle Cream Cheese

Mouthwatering Dill Pickle Cream Cheese Spread You’ll Crave

Indulge in this mouthwatering dill pickle cream cheese spread, a perfect appetizer with zesty flavors and creamy texture.
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Prep Time 2 minutes
Chill Time 30 minutes
Total Time 32 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 8 oz Full-Fat Cream Cheese Softened at room temperature
  • 1 cup Diced Dill Pickles Well-drained
  • 1 tbsp Pickle Juice Adjust to taste
  • 2 tbsp Fresh Dill Chopped, optional

Equipment

  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by letting it sit at room temperature for about one hour.
  2. Finely dice the drained dill pickles in a bowl.
  3. Add the diced dill pickles and one tablespoon of pickle juice to the mixing bowl.
  4. Gently fold the cream cheese over the pickle mixture until well combined.
  5. Taste and season if desired with salt or red pepper flakes.
  6. Cover and refrigerate the spread for at least 30 minutes.
  7. Stir lightly before serving on bagels, crackers, or veggies.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 2gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 40mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.2mg

Notes

Use room temperature cream cheese for a smooth texture. Adjust pickle juice to maintain the right consistency.

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