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Beef Massaman Curry

Mouthwatering Beef Massaman Curry for Ultimate Comfort

This Beef Massaman Curry is a comforting dish with tender beef simmered in a flavorful coconut sauce, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 2 hours
Simmering Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 tbsp Oil Any neutral cooking oil
  • 2 lbs Stewing Beef Cut into bite-sized pieces
  • 2 tbsp Massaman Curry Paste Can substitute with red curry paste
  • 2 cups Beef Broth Vegetable broth for lighter version
  • 1 can (14.5 oz) Coconut Milk Light coconut milk is an option
  • 3 tbsp Peanut Butter Substitute with almond butter for allergies
  • 2 tsp Tamarind Paste Omit if unavailable
  • 3 tbsp Fish Sauce Use soy sauce for vegetarian version
  • 2 tbsp Palm Sugar Can substitute with brown sugar
  • 1 lb Potatoes Cut into bite-sized pieces
  • 1/2 lb Pearl Onions Optional, can use regular onions
  • 2 tbsp Lime Juice Approx 1 lime
  • 1/4 cup Roasted Peanuts Chopped, for garnish
  • 2 tbsp Cilantro Chopped, for garnish

Equipment

  • Large heavy-bottomed saucepan

Method
 

Cooking Steps
  1. Heat 2 tablespoons of oil in a large, heavy-bottomed saucepan over medium-high heat. Add the stewing beef, browning on all sides for about 10 minutes.
  2. Stir in 2 tablespoons of massaman curry paste and sauté for approximately 1 minute.
  3. Pour in 2 cups of beef broth, 1 can of coconut milk, 3 tablespoons of peanut butter, 2 teaspoons of tamarind paste, 3 tablespoons of fish sauce, and 2 tablespoons of palm sugar. Bring to a boil.
  4. Reduce heat to medium-low and cover, allowing the curry to simmer for about 2 hours.
  5. After 2 hours, add 1 pound of potatoes and ½ pound of pearl onions. Continue cooking for an additional 15 minutes.
  6. Stir in 2 tablespoons of fresh lime juice, adjust the seasoning if needed, and garnish with chopped roasted peanuts and fresh cilantro before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This dish can be made ahead for meal prep and tastes better the next day. Store leftovers in the fridge for up to 3 days or freeze for 3 months.

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