Go Back
–+ servings
mother's day Strawberry Muffins with Crumble Topping

Mother's Day Strawberry Muffins with Crumble Topping Delight

Delicious mother's day strawberry muffins with crumble topping, perfect for brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter softened
  • 1 cup Granulated Sugar or coconut sugar
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 cup Milk or non-dairy alternative
  • 1 cup Strawberries diced small
For the Crumble Topping
  • 1/4 cup Melted Butter warm
  • 1/2 cup Brown Sugar light or dark
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg pinch
  • 1/2 cup All-Purpose Flour

Equipment

  • Muffin tin
  • Mixing bowls
  • electric mixer
  • spatula

Method
 

Baking Instructions
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a bowl, mix melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, and flour for the crumble topping.
  3. Cream together butter and sugar until light and fluffy.
  4. Add room-temperature eggs and vanilla to the mixture, beating until smooth.
  5. Whisk together flour, baking powder, and salt in another bowl, then gradually add to wet ingredients.
  6. Pour in milk and mix until combined without overmixing.
  7. Fold in chopped strawberries until evenly distributed.
  8. Fill muffin cups about three-quarters full and sprinkle crumble topping on each.
  9. Bake for 16 to 18 minutes until golden and a toothpick comes out clean.
  10. Cool muffins in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure ingredients are at room temperature and don’t overmix the batter. Store muffins in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!