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mother's day Strawberry Crisp with Brown Sugar Crumble

Mother's Day Strawberry Crisp with Brown Sugar Crumble Bliss

This Mother's Day Strawberry Crisp with Brown Sugar Crumble is a simple yet delightful dessert, perfect for special occasions.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Filling
  • 6 cups fresh strawberries sliced
  • 1/3 cup brown sugar adjust based on sweetness of strawberries
  • 2 tablespoons orange juice can substitute with lemon juice
For the Crumble Topping
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar light brown sugar recommended
  • 1/3 cup all-purpose flour
  • 1/4 cup unsalted butter can substitute with coconut oil
  • 1/4 teaspoon salt a pinch to enhance flavor

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine sliced fresh strawberries with brown sugar and orange juice. Toss gently and let sit for 10 minutes.
  3. Pour the strawberry mixture into a 9x9 inch baking dish, spreading evenly.
  4. In a separate bowl, mix oats, brown sugar, flour, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping over the strawberry mixture evenly.
  6. Bake for 30-35 minutes until the crumble is golden brown and the strawberries are bubbly.
  7. Let the crisp cool for about 10 minutes before serving, especially good warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

For best results, use ripe strawberries and old-fashioned oats for a crunchy topping. Serve warm with ice cream or whipped cream for an indulgent treat.

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