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mothers day Strawberry Cream Cheese Muffins

Mothers Day Strawberry Cream Cheese Muffins for a Sweet Start

Enjoy these delightful Mothers Day Strawberry Cream Cheese Muffins, perfect for a cozy morning or special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All Purpose Flour substitute with gluten-free flour for a gluten-free version
  • 1 cup Sugar can use coconut sugar or a sugar alternative for a healthier option
  • 2 teaspoons Baking Powder ensure freshness for optimal results
  • 1 pinch Salt
  • 1 cup Whole Milk can replace with almond milk for a lighter version
  • 8 ounces Cream Cheese use reduced-fat for lighter muffins
  • ⅓ cup Vegetable Oil can substitute with melted coconut oil
  • 1 teaspoon Vanilla Extract opt for pure vanilla extract to achieve the best taste
  • 1 cup Strawberries feel free to substitute with other berries like blueberries or raspberries
For the Topping
  • 1 cup Powdered Sugar sprinkle on top after the muffins cool

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • spatula

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and line a standard muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix together the milk, cream cheese, vegetable oil, and vanilla extract until smooth.
  4. Pour the wet mixture into the bowl with the dry ingredients and gently mix them together.
  5. Fold in the chopped strawberries carefully.
  6. Scoop the batter into the muffin liners, filling each about two-thirds full.
  7. Bake for 25-30 minutes until the tops are golden brown and a toothpick comes out clean.
  8. Remove from the oven, let cool for 5-10 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 8mg

Notes

For best results, ensure cream cheese is softened and avoid overmixing to keep muffins fluffy. Store in an airtight container at room temperature for up to 3 days.

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