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mothers day No Bake Pistachio Cream Pie

Mother's Day No Bake Pistachio Cream Pie: A Sweet Surprise!

A delightful Mother's Day No Bake Pistachio Cream Pie that's simple, gluten-free, and perfect for gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 8 ounces Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Milk Any type of milk works.
  • 3.4 ounces Instant Pistachio Pudding Mix Adds sweetness and flavor.
  • 1 cup Crushed Pineapple Drain well before use.
For the Crust
  • 1 prepared graham cracker crust Graham Cracker Crust Can be homemade or store-bought.
For the Topping
  • 1 cup Heavy Whipping Cream Whip until stiff peaks form.
  • 2 tablespoons Powdered Sugar Adjust to preference.
For Garnish
  • ¼ cup Chopped Pistachios Use unsalted for balanced flavor.

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Combine cream cheese, milk, and pistachio pudding mix in a bowl; beat until smooth.
  2. Gently fold in crushed pineapple.
  3. Pour filling into graham cracker crust and spread evenly.
  4. Whip heavy cream with powdered sugar until stiff peaks form.
  5. Spread whipped cream over the filling evenly.
  6. Chill the pie in the refrigerator for at least four hours.
  7. Garnish with chopped pistachios before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure ingredients are properly prepped for best results. This pie can be stored in the refrigerator for up to 3 days or frozen for a month.

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