Mother's Day Limoncello Tiramisu: A Refreshing Sweet Treat

Delight your palate with this Mother's Day Limoncello Tiramisu, a refreshing dessert featuring creamy lemon mascarpone and zesty Limoncello.

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Prep Time 30

Chilling Time 10

Total Time 10 30

Servings: 8 slices

Course: Dessert

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mascarpone Mixture

16 oz mascarpone cheese Soft cheese for creamy texture.
8 oz whipping cream Use high-quality cream.
1 1/4 cups powdered sugar Adjust sweetness to taste.
2 whole lemons Fresh for maximum zest and juice.

For the Limoncello Soak

6 tbsp Limoncello Lemon Liqueur Select a good-quality brand.
7 oz lady finger cookies Hard lady fingers recommended.

For the Lemon Curd Layer

8 oz lemon curd Store-bought or homemade.

Equipment

electric mixer
Casserole Dish
Mixing bowl

Method

Preparation Steps

Zest and juice one of the lemons, setting aside about 1 tablespoon of juice and 1/2 tablespoon of zest.
Beat the mascarpone cheese until smooth, then gradually add the whipping cream until fluffy.
Mix in the lemon zest, juice, and powdered sugar until fully combined.
Lay half of the lady fingers in a dish and drizzle with Limoncello, allowing to absorb.
Spread half of the mascarpone mixture over the lady fingers, followed by a layer of lemon curd.
Repeat with remaining lady fingers and mascarpone mixture.
Cover with plastic wrap and refrigerate for at least 10 hours.
Garnish with lemon slices and powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 5gFat: 22gSaturated Fat: 13gCholesterol: 80mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For the best flavor, use quality ingredients and allow the tiramisu to chill overnight.

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