Go Back
–+ servings
mother's day Baked Strawberries and Cream French Toast

Mother's Day Baked Strawberries and Cream French Toast Bliss

A showstopper for Mother's Day, this Baked Strawberries and Cream French Toast is an easy, make-ahead breakfast that delights with custard-soaked brioche and juicy strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Refrigeration Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 1 loaf brioche bread day-old preferred
  • 8 oz cream cheese brick-style for best consistency
  • 2 cups strawberries fresh and diced
  • 6 eggs
  • 2 cups whole milk dairy-free option can be used
  • 1/4 cup maple syrup can substitute with honey or agave syrup
  • 1 tbsp vanilla extract optional
  • 1 tsp kosher salt
  • powdered confectioners’ sugar for dusting before serving

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly coat a 9x13-inch baking dish with nonstick spray.
  2. Evenly distribute cubed brioche bread across the bottom of your prepared baking dish.
  3. Place cubed cream cheese and half of the diced strawberries on top of the bread layer.
  4. Top with the remaining cubed brioche bread.
  5. Whisk together eggs, whole milk, maple syrup, vanilla extract, and kosher salt in a large mixing bowl.
  6. Pour the custard over the layered bread, ensuring it soaks into all the bread.
  7. Cover tightly with plastic wrap and refrigerate for at least 2 hours, or overnight.
  8. Remove from the refrigerator and let sit at room temperature for about 30 minutes before baking.
  9. Cover the dish with aluminum foil and bake for 30 minutes, then remove the foil and bake for another 25-30 minutes.
  10. Let cool slightly before serving, topped with remaining fresh strawberries and a dusting of confectioners’ sugar.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, refrigerate overnight and serve warm for a delightful breakfast experience.

Tried this recipe?

Let us know how it was!