Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground meat, egg, grated Parmesan cheese, almond flour, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the mixture into 12 even meatballs and place them on the lined baking sheet.
- Bake the meatballs for 18-20 minutes until golden brown and cooked through (internal temperature at 165°F/74°C).
- Remove from the oven and gently press the tops of each meatball to create a flat surface.
- Top each meatball with cream cheese or mozzarella and place half an olive in the center.
- Drizzle sugar-free ketchup or tomato paste around the base of the meatballs for a spooky effect.
Nutrition
Notes
These meatballs are keto-friendly and can be served on toothpicks for fun presentations.