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–+ servings
Zucchini Bread

Moist Zucchini Bread: Your Ultimate Comfort Snack

This Moist Zucchini Bread is a comforting recipe that transforms zucchini into a delicious treat, perfect for breakfast or snacks.
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Prep Time 5 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Consider whole wheat for a denser loaf.
  • 1 cup Granulated Sugar Brown sugar can provide a richer flavor.
  • 2 teaspoons Baking Powder A leavening agent.
  • 1 teaspoon Baking Soda Works with zucchini’s acidity.
  • 1 teaspoon Cinnamon Swap for nutmeg or pumpkin spice for a twist.
  • 1 teaspoon Salt Balances sweetness.
  • 2 cups Grated Zucchini Freshly grated is best.
  • 1/2 cup Vegetable Oil Melted coconut oil or applesauce are healthier substitutes.
  • 2 large Eggs Adds richness.
  • 2 teaspoons Vanilla Extract Highly recommended.
  • 1 cup Chopped Walnuts Can swap for chocolate chips.
Optional Add-Ins
  • 1 cup Dried Cranberries For fruity sweetness.
  • 1 cup Chocolate Chips For a sweet treat.
  • 1 teaspoon Pumpkin Spice For a seasonal flavor.

Equipment

  • Loaf pans
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Zucchini Bread
  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, combine grated zucchini, oil, eggs, and vanilla extract.
  4. Fold the dry ingredients into the wet zucchini mixture until just combined.
  5. Divide the batter between the loaf pans and smooth the tops.
  6. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  7. Allow to cool in pans for about 15 minutes before transferring to a wire rack.
  8. Let it cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Customize with favorite add-ins like nuts or chocolate chips. Avoid overmixing to keep the bread fluffy.

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