Go Back
–+ servings
Strawberry Lemon Brownies

Moist Strawberry Lemon Brownies That Burst with Flavor

Experience the delightful blend of fresh strawberries and zesty lemon with these easy-to-make Strawberry Lemon Brownies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Strawberry Cake Mix Betty Crocker works wonderfully.
  • 1 cup Fresh Strawberries Chopped; frozen (thawed) can be substituted.
  • 1/4 cup Lemon Juice Freshly squeezed is optimal.
  • 3 large Large Eggs
For the Glaze
  • 1 cup Powdered Sugar Confectioner’s sweetener is a good sugar-free option.
  • 2 tablespoons Additional Lemon Juice

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • 8-inch square baking dish
  • cooling rack

Method
 

Steps
  1. Preheat your oven to 350°F (175°C).
  2. Line an 8-inch square baking dish with parchment paper and spray with cooking spray.
  3. In a large mixing bowl, combine strawberry cake mix, chopped fresh strawberries, lemon juice, and large eggs. Mix until smooth.
  4. Pour the batter into the prepared dish and bake for 18-20 minutes, checking for doneness with a toothpick.
  5. Let the brownies cool in the pan for 10 minutes, then move to a cooling rack.
  6. For the glaze, mix powdered sugar with additional lemon juice until smooth.
  7. Pour the glaze over the cooled brownies and let it set before cutting into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

Tried this recipe?

Let us know how it was!