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Lemon Poppy Seed Loaf

Moist Lemon Poppy Seed Loaf for Bright, Fresh Mornings

Enjoy a delightful Lemon Poppy Seed Loaf, perfectly tart and sweet, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour substitute with gluten-free flour blend for gluten-free option
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons poppy seeds substitute with chia seeds if desired
  • 1/2 cup unsalted butter use plant-based butter for dairy-free
  • 1 cup granulated sugar can replace with sugar alternative
  • 3 large eggs consider using flax eggs for a vegan alternative
  • 1 teaspoon vanilla extract
  • 1/2 cup plain yogurt or buttermilk substitute with almond yogurt for dairy-free
  • 1 tablespoon lemon zest swap with zest from other citrus fruits
  • 1/4 cup fresh lemon juice can substitute with other citrus juice for a twist
Optional Glaze
  • 1 cup powdered sugar adjust the amount to taste
  • 2 tablespoons fresh lemon juice

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • electric mixer
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Combine all-purpose flour, baking powder, baking soda, salt, and poppy seeds in a bowl.
  3. Cream together unsalted butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well, then stir in vanilla extract.
  5. Mix in yogurt, lemon juice, and lemon zest until smooth.
  6. Fold the dry mixture into the wet mixture gently.
  7. Pour batter into the prepared pan and tap lightly to remove air bubbles.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack.
  10. If desired, whisk together powdered sugar and lemon juice for a glaze.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 350IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Experiment with mix-ins like blueberries or nuts.

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