Moist 3 Ingredient Banana Bread That's So Easy to Make

This 3 Ingredient Moist Banana Bread is a deliciously simple recipe that transforms ripe bananas into a moist, flavorful treat perfect for breakfast or a snack.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 box Yellow cake mix Forms the delicious base for your banana bread; experiment with other flavors for a unique twist.
3 large Ripe bananas The key to natural sweetness and moistness; use very ripe bananas with brown spots.
2 large Eggs Essential for binding the ingredients together.

Optional Mix-ins

1 cup Chocolate chips A delightful addition that adds sweetness and texture.

Equipment

Loaf pans
Mixing bowl
spatula
Fork

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease two small loaf pans with butter or cooking spray.
In a large mixing bowl, mash the ripe bananas using a fork until mostly smooth with a few lumps remaining.
Add the dry yellow cake mix and eggs to the mashed bananas, and mix until combined with no dry lumps.
Pour the batter into the prepared loaf pans, filling each about two-thirds full and smoothing the tops.
If desired, sprinkle chocolate chips or nuts on top of the batter and lightly press them in.
Bake in the preheated oven for 25-35 minutes until golden brown and a toothpick inserted comes out clean.
Remove from the oven, let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

This banana bread is perfect for breakfast or a midday snack. Customize with mix-ins for extra flavor.

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