Mini Grilled Cheese Hawaiian Rolls Picnic Idea for Easy Snacking

Mini Grilled Cheese Hawaiian Rolls are a delightful picnic idea that combines comforting flavors and easy preparation, perfect for snacking.

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Prep Time 10

Cook Time 18

Total Time 28

Servings: 12 rolls

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

12 rolls Hawaiian Rolls Soft and sweet base for mini sandwiches

For the Cheese

8 slices Cheddar Rich flavor; use sharp for more kick
8 slices Mozzarella Adds gooey texture
8 slices Swiss Nutty flavor
8 slices Provolone Creamy flavor
8 slices Pepper Jack Spicy twist option

For the Filling

4 tablespoons Butter For richness
1 teaspoon Garlic Powder For flavor
1 teaspoon Onion Powder For sweetness
1 tablespoon Mixed Herbs For added flavor
4 slices Bacon (Turkey, Beef, Chicken) Savory addition

Equipment

Oven
Baking Dish
Mixing bowl
Aluminum Foil

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and slice the Hawaiian rolls horizontally.
Spread chosen cheese, and add bacon if using, on the bottom half of the sliced rolls.
Place top halves back on, then brush melted butter mixture over the tops.
Cover with foil and bake for 10 minutes, then remove foil and bake for an additional 8 minutes.
Let cool, cut into sliders if desired, and serve warm.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 8gSaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

These rolls can be made ahead of time and stored in the fridge before baking. Perfect for stress-free picnic prep!

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