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Mini Funfetti Yogurt Muffins

Mini Funfetti Yogurt Muffins for Joyful, Guilt-Free Snacking

These Mini Funfetti Yogurt Muffins are a joyful, guilt-free snack option packed with flavor and protein.
Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 36 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 120

Ingredients
  

For the Muffins
  • 1 cup Plain Yogurt Can swap for Greek or dairy-free options
  • 1/4 cup Milk Any type or plant-based substitute
  • 1/4 cup Mild Flavored Oil or Melted Butter Coconut oil makes a delicious substitute
  • 1 large Eggs Flax eggs can be used for vegan option
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor
  • 1 cup All-Purpose Flour Whole wheat flour is a good alternative
  • 1/2 cup Light Brown Sugar Coconut sugar can be a lower-glycemic alternative
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/4 cup Rainbow Sprinkles Look for natural options

Equipment

  • mini muffin tin
  • Mixing bowl
  • Whisk or spatula

Method
 

Step‑by‑Step Instructions for Mini Funfetti Yogurt Muffins
  1. Preheat your oven to 400°F (200°C) and prepare a mini muffin tin with nonstick spray or paper liners.
  2. In a large mixing bowl, combine the plain yogurt, milk, oil or melted butter, eggs, and vanilla extract until smooth.
  3. Add in the flour, light brown sugar, baking soda, and salt, and mix gently until just combined.
  4. Fold in the rainbow sprinkles carefully to avoid bruising the batter.
  5. Fill each muffin cup about three-quarters full with the batter.
  6. Bake in the preheated oven for 9 to 11 minutes or until puffed and lightly golden.
  7. Let the muffins cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

These muffins are customizable—feel free to add chocolate chips, berries, or citrus zest for a different twist!

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