Ingredients
Equipment
Method
Step‑by‑Step Instructions for Mini Funfetti Yogurt Muffins
- Preheat your oven to 400°F (200°C) and prepare a mini muffin tin with nonstick spray or paper liners.
- In a large mixing bowl, combine the plain yogurt, milk, oil or melted butter, eggs, and vanilla extract until smooth.
- Add in the flour, light brown sugar, baking soda, and salt, and mix gently until just combined.
- Fold in the rainbow sprinkles carefully to avoid bruising the batter.
- Fill each muffin cup about three-quarters full with the batter.
- Bake in the preheated oven for 9 to 11 minutes or until puffed and lightly golden.
- Let the muffins cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
Notes
These muffins are customizable—feel free to add chocolate chips, berries, or citrus zest for a different twist!
