Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, beat 8 ounces of softened cream cheese with an electric mixer on medium speed until smooth, about 2 minutes.
- Gradually incorporate a 3.4-ounce package of instant cheesecake flavored pudding mix, continuing to whip for approximately 1-2 more minutes.
- Slowly pour in 1 cup of French vanilla creamer until the mixture is fully incorporated and silky smooth, about 1 minute.
- In a large mixing bowl, combine 2 cups of drained pineapple chunks, 1 cup of halved maraschino cherries, 2 cups of mini marshmallows, 1 cup of sweetened flaked coconut, and 1 cup of chopped pecans. Gently stir until evenly distributed.
- Carefully pour the creamy cheesecake filling over the fruit mixture and gently combine for 2-3 minutes.
- Transfer the salad into a serving dish or individual cups and chill in the refrigerator for at least 30 minutes.
Nutrition
Notes
Allow the salad to chill for at least 30 minutes for the best flavor. Customize the fruit and nut combinations to your preference.
