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Million Dollar Roast Beef Tenderloin

Million Dollar Roast Beef Tenderloin: Your Easy Elegance Upgrade

Discover the Million Dollar Roast Beef Tenderloin, a gourmet dish perfect for any occasion that combines simplicity with rich flavors.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 lbs Beef Tenderloin Substitutions like ribeye or sirloin are possible but may adjust cooking times.
  • 2 tbsp Olive Oil No direct substitution needed.
  • 1 tbsp Salt Use kosher or sea salt for best results.
  • 1 tsp Black Pepper Freshly ground is preferable.
  • 2 cloves Garlic (minced) Garlic powder can be used in a pinch.
  • 2 sprigs Fresh Rosemary Dried rosemary can be a substitute, use less.
  • 2 sprigs Fresh Thyme Can be replaced with dried thyme.
  • 2 tbsp Dijon Mustard Yellow mustard works as an alternative.
  • 2 tbsp Worcestershire Sauce Soy sauce can be an alternative.
For Roasting
  • 1 cup Beef Broth Homemade or low-sodium store-bought options.

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Million Dollar Roast Beef Tenderloin
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine olive oil, salt, black pepper, minced garlic, fresh rosemary, fresh thyme, Dijon mustard, and Worcestershire sauce. Whisk until well-blended.
  3. Generously coat the beef tenderloin with the marinade and let it sit at room temperature for 30 minutes.
  4. Heat a splash of olive oil in an oven-safe skillet over medium-high heat. Sear the marinated beef on all sides for approximately 3-4 minutes per side.
  5. Pour beef broth around the tenderloin in the skillet.
  6. Transfer the skillet to the oven and roast for 25-30 minutes, checking for an internal temperature of 135°F (57°C).
  7. Once cooked, remove from the oven, cover loosely with foil, and let it rest for 10-15 minutes.
  8. Slice the tenderloin against the grain and serve it with your favorite sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 1gProtein: 35gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 600mgPotassium: 600mgIron: 2mg

Notes

This dish pairs beautifully with sides like creamy mashed potatoes or seasonal vegetables.

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