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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole: A Family Favorite Delight

This Million Dollar Chicken Casserole transforms everyday ingredients into a creamy, cheesy delight wrapped in a buttery cracker crust, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups shredded chicken leftover or rotisserie
  • 1 cup sour cream can substitute with Greek yogurt
  • 1/2 cup mayonnaise or vegan mayonnaise
  • 1 can condensed cream of chicken soup homemade or gluten-free versions possible
  • 1 cup shredded cheddar cheese can substitute with Monterey Jack
  • 1 cup shredded mozzarella cheese can replace with dairy-free options
  • 1/2 cup grated Parmesan cheese nutritional yeast for vegan option
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1 teaspoon onion powder or sautéed fresh onions
  • 1 teaspoon dried oregano thyme or Italian seasoning works
  • to taste salt
  • to taste pepper
For the Topping
  • 1 cup crushed crackers your choice for flavor
  • 1/2 cup butter or dairy-free alternative

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Million Dollar Chicken Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, condensed cream of chicken soup, and the shredded cheeses. Add the spices and mix until smooth.
  3. Transfer the chicken mixture into the prepared baking dish and spread it evenly.
  4. In a separate bowl, mix crushed crackers with melted butter and sprinkle this mixture over the casserole filling.
  5. Bake in the preheated oven for about 40 minutes until browned and bubbly.
  6. Allow to rest for 5 minutes before serving, garnishing with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

For best flavor, use high-quality rotisserie chicken. Experiment with different cheese and add vegetables for enhanced nutrition.

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