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Mexican Cornbread Casserole

Mexican Cornbread Casserole: A Cozy Family Feast

Enjoy a hearty Mexican Cornbread Casserole filled with ground beef, corn, and spices, topped with a golden cornbread crust.
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 400

Ingredients
  

For the Casserole
  • 1 pound Lean Ground Beef or turkey for a lighter option
  • 15 ounces Cream Style Corn can substitute with additional canned corn
  • 15 ounces Canned Corn fresh corn can also be used
  • 10 ounces Rotel Diced Tomatoes and Green Chiles substitute with fresh tomatoes and jalapeños if desired
  • 1 packet Taco Seasoning make your own with chili powder, cumin, and garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Onion Powder
  • 2 cups Shredded Mexican Cheese Blend consider Monterey Jack or Pepper Jack
For the Cornbread Topping
  • 1 box Jiffy Cornbread Mix or homemade cornbread mix
  • 2 large Eggs
  • 1 cup Milk

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, brown the lean ground beef over medium-high heat for 5-7 minutes until no pink remains.
  3. Drain excess grease and stir in cream-style corn, canned corn, and Rotel. Cook for 3-5 minutes.
  4. Add taco seasoning, salt, pepper, and onion powder, then simmer for 5 minutes.
  5. Remove from heat and mix in 2 cups of shredded Mexican cheese until melted.
  6. Grease a 9x13 inch baking dish and spoon the beef mixture into it, spreading evenly.
  7. In a bowl, combine Jiffy cornbread mix, milk, and eggs, stirring until smooth.
  8. Pour cornbread batter over the beef mixture, spreading to cover completely.
  9. Bake in preheated oven for 17-20 minutes until the cornbread is golden and a toothpick comes out clean.
  10. Sprinkle remaining 1 cup of shredded cheese on top and bake for an additional 4-5 minutes.
  11. Let sit for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 8mgCalcium: 20mgIron: 15mg

Notes

Customize your casserole by adding vegetables or adjusting spice levels according to preference.

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