Go Back
–+ servings
memorial day Red, White, and Blue Cheesecake Salad

Memorial Day Red, White, and Blue Cheesecake Salad Bliss

A delightful no-bake dessert bursting with strawberries and blueberries, perfect for Memorial Day celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 8 oz Cream Cheese Let it soften at room temperature for easier mixing.
  • 1 cup Sugar Consider using a sugar substitute to make it healthier.
  • 1 tsp Vanilla Extract Opt for pure vanilla for the best result.
  • 8 oz Whipped Topping For richness, try using homemade whipped cream instead.
For the Fruit Layer
  • 2 cups Strawberries Add a burst of natural sweetness; swap with raspberries for a tangier flavor.
  • 2 cups Blueberries Provides juicy bursts of flavor; fresh is best, but thawed frozen blueberries can work.

Equipment

  • Mixing bowl
  • electric mixer
  • Rubber spatula
  • large serving bowl

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, beat softened cream cheese and sugar together on medium speed for about 2-3 minutes until smooth and creamy.
  2. Gently fold in whipped topping into the cream cheese mixture with a rubber spatula until uniform.
  3. In a large serving bowl, spoon one-third of the cheesecake mixture onto the bottom, then add half of the sliced strawberries and blueberries on top.
  4. Repeat layering with another third of the cheesecake mixture followed by the remaining berries.
  5. Finish with the last third of the cheesecake mixture on top, smoothing the surface with a spatula.
  6. Cover and refrigerate for at least 2 hours before serving.
  7. Serve in individual cups or directly from the bowl, garnished with additional fresh berries and mint.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 0.5mg

Notes

For an extra pop of color, garnish your salad with fresh berries and mint leaves just before serving.

Tried this recipe?

Let us know how it was!