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memorial day Red, White, and Blue Cheesecake Salad

Memorial Day Red, White, and Blue Cheesecake Salad Bliss

Celebrate Memorial Day with this vibrant Red, White, and Blue Cheesecake Salad, a no-bake dessert everyone will adore.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 ounces Cream Cheese softened
  • 1/3 cup Sugar can use sugar-free pudding mix
  • 1 cup Whipped Topping can use Greek yogurt
For the Fruit Layers
  • 2 cups Strawberries fresh, hulled and sliced
  • 1 cup Blueberries fresh, rinsed
Optional Additions
  • 1/2 cup Chopped Nuts or Granola for added crunch
  • a few Mint Leaves for garnish

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • Clear Serving Dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat softened cream cheese with an electric mixer on medium speed until smooth, about 1-2 minutes.
  2. Gradually add sugar, mixing until well combined, approximately 1-2 minutes more.
  3. Gently fold in whipped topping into the cheesecake mixture using a spatula.
  4. In a clear serving dish, layer fresh strawberries and blueberries, alternating with dollops of cheesecake mixture.
  5. Cover dish with plastic wrap and chill in the refrigerator for at least 1 hour.
  6. Before serving, sprinkle chopped nuts or granola on top and garnish with mint leaves.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Enjoy flavors fresh as the day it was made.

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