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Raspberry Almond Snow Cookies

Melting Raspberry Almond Snow Cookies for Festive Joy

These Raspberry Almond Snow Cookies are a delightful twist on classic winter treats, offering a melt-in-your-mouth experience that captures the essence of the season.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract Pure for best taste
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour blend
  • ½ cup Almond Flour Or ground sunflower seeds for nut-free
  • 1 pinch Salt Skip if using salted butter
  • ½ cup Raspberry Jam Homemade or high-quality
  • ½ cup Sliced Almonds Chopped hazelnuts can substitute
For Dusting
  • ½ cup Powdered Sugar For a snowy finish

Equipment

  • electric mixer
  • baking sheet
  • Parchment paper
  • Mixing bowls
  • Measuring Cups
  • Measuring Spoons
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter and powdered sugar until light and fluffy.
  3. Mix in vanilla extract. In a separate bowl, whisk together all-purpose flour, almond flour, and salt. Gradually incorporate the dry ingredients.
  4. Scoop portions of dough, flatten slightly, and place raspberry jam in the center before shaping around it.
  5. Place cookie balls on the baking sheet and sprinkle sliced almonds on top.
  6. Bake for 15-20 minutes until golden around the edges and soft in the middle.
  7. Cool on the baking sheet for about 5 minutes before transferring to a wire rack and dusting with powdered sugar.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 35mgSugar: 8gVitamin A: 150IUCalcium: 10mgIron: 0.3mg

Notes

These cookies are perfect for gifting and can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze for up to 3 months.

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