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Melted Jack O’ Lantern Brownies

Melted Jack O' Lantern Brownies That Steal the Halloween Show

Melted Jack O’ Lantern Brownies are a whimsical twist on classic fudgy brownies, perfect for Halloween gatherings!
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup Unsweetened Cocoa Powder Provides a rich chocolate flavor and essential structure for the brownies.
  • 1 cup All-Purpose Flour Gives structure to the brownies; gluten-free flour can be used.
  • 0.5 teaspoon Salt Enhances flavors and balances sweetness.
  • 0.5 teaspoon Baking Powder Helps the brownies rise slightly.
  • 1 stick Butter, melted and cooled Adds moisture and richness; substitute with vegan butter for dairy-free.
  • 1 cup Granulated Sugar Sweetens the brownies; can use coconut sugar for a less processed option.
  • 2 Large Eggs Binds the mix and provides moisture.
  • 1 teaspoon Vanilla Extract Amplifies the overall richness.
  • 0.5 cup Semi-Sweet Chocolate Chunks Creates gooey pockets of chocolate.
Spooky Topping
  • 12 oz Orange Candy Melts Perfect for coating marshmallows; no substitutes suggested.
  • 9 Large Marshmallows Forms the base for Jack O' Lantern faces.
  • 0.5 cup Semi-Sweet Chocolate Chips For decorating marshmallows.

Equipment

  • 9×9-inch baking pan
  • Mixing bowls
  • spatula
  • Microwave-safe bowl
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan. Sift together cocoa powder, flour, salt, and baking powder.
  2. In a large mixing bowl, combine melted butter, sugar, eggs, and vanilla. Beat until smooth and creamy.
  3. Gradually add the dry mixture to the wet ingredients, stirring gently. Fold in chocolate chunks.
  4. Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick comes out with a few moist crumbs.
  5. Allow brownies to cool in the pan for 10-15 minutes. Melt orange candy melts until smooth.
  6. Cut cooled brownies into squares. Dip marshmallows in melted candy and place on top of each brownie.
  7. Melt remaining chocolate chips and pipe eyes, nose, and mouth on marshmallows for Jack O’ Lantern faces.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Store brownies in an airtight container at room temperature for up to 5 days, in the fridge for up to 7 days, or freeze for a month. Warm individual brownies for 10-15 seconds in the microwave before serving.

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