Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat olive oil over medium heat. Add tomatoes and sauté for about 2 minutes.
- For a smoother sauce, blend sautéed tomatoes into a puree and return to skillet.
- Add zucchini, scallions, and carrot to the skillet. Cover for 1-2 minutes to soften.
- Introduce shrimp, hot paprika, dried basil, and olives. Cook uncovered for 6-7 minutes until shrimp are pink.
- Mix in garlic and tomato paste, stirring well. Cook for another 2 minutes.
- Fold in feta cheese and parsley just before serving, warming through for 1 minute.
- Serve hot alongside crusty bread, rice, or pasta.
Nutrition
Notes
This dish can be adapted to include your favorite vegetables or proteins, such as chicken or tofu. Perfect for meal prep!
