Ingredients
Equipment
Method
Preparation
- In a mixing bowl, combine olive oil, lemon juice, dill, salt, and pepper. Whisk until blended. Set aside.
- Place chicken in a dish or bag and pour marinade over. Ensure well coated and let marinate for at least 30 minutes.
- Heat grill or skillet over medium heat. Cook chicken for 6-7 minutes on each side until golden and 165°F internal temperature is reached.
- While chicken cooks, prepare vegetables by dicing and slicing as needed. Arrange on a cutting board.
- Let the chicken rest for 5 minutes, then slice into strips.
- Assemble by layering chicken and vegetables in bowls. Top with tzatziki sauce.
Nutrition
Notes
Allow chicken to marinate for maximum flavor. Adjust cooking times as necessary depending on thickness of chicken breasts.
