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Mediterranean Grilled Salmon

Mediterranean Grilled Salmon Kabobs for a Flavorful Summer Feast

Mediterranean Grilled Salmon kabobs are a vibrant, flavorful dish perfect for summer cookouts.
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Prep Time 15 minutes
Cook Time 8 minutes
Soaking Time 30 minutes
Total Time 53 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Mediterranean
Calories: 279
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 6 oz. Sockeye Salmon, cubed Substitute with mahi-mahi if desired.
  • 1 Lemon, thinly sliced Can use lime as a substitute.
  • 3 cloves Garlic Garlic powder (1 tsp) works in a pinch.
  • 1 tbsp Minced Fresh Oregano Dried oregano (1 tsp) can be used.
  • 2 tbsp Olive Oil Light oil can be used as a substitute.
  • 1 tbsp Lemon Juice White wine vinegar can work as well.
  • 1 tsp Lemon Zest Can be omitted if not available.
  • Salt and Pepper Adjust to taste.

Equipment

  • Grill
  • Skewers
  • Bowl

Method
 

Step-by-Step Instructions
  1. Soak wooden skewers in water for at least 30 minutes.
  2. Preheat the grill to around 500°F.
  3. Thread salmon cubes and lemon slices onto skewers, alternating each piece.
  4. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, and lemon zest.
  5. Generously baste the kabobs with the marinade and let sit.
  6. Place kabobs on the grill skin-side down and grill for about 6-8 minutes, flipping halfway through.
  7. Once cooked, remove the kabobs and let them rest before serving.

Nutrition

Serving: 1kabobCalories: 279kcalCarbohydrates: 1gProtein: 34gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 360mgPotassium: 700mgVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Serve with tzatziki sauce and your favorite side dishes for an enjoyable meal.

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