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Marinated Grilled Mushroom Skewers

Marinated Grilled Mushroom Skewers for Your Summer BBQ Bliss

Delight in these Marinated Grilled Mushroom Skewers, perfect for your summer BBQ gatherings with a flavorful twist.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Oats Opt for gluten-free oats for a gluten-free version.
  • 1/2 cup Peanut Butter Almond butter can be used for those with nut allergies.
  • 1/4 cup Cocoa Powder Carob powder is a great alternative for a different taste.

Equipment

  • Mixing bowl
  • spatula
  • baking sheet
  • Parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of oats and 1/4 cup of cocoa powder. Stir them together until well blended, which takes about 1-2 minutes.
  2. Add 1/2 cup of peanut butter to the dry mixture and mix until it forms a sticky dough, around 2-3 minutes.
  3. Portion the mixture onto a lined baking sheet, aiming for evenly shaped balls of about 1 inch in diameter.
  4. Refrigerate for at least 30 minutes to allow the cookies to firm up.
  5. After chilling, remove the cookies from the refrigerator and serve, or store in an airtight container for up to a week.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 2mgIron: 4mg

Notes

These no-bake chocolate oat cookies are easy to customize with various add-ins like dried fruits or nuts. Store them in an airtight container to keep them fresh and chewy.

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