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–+ servings
Maraschino Cherry Cookies

Maraschino Cherry Cookies: A Festive Treat to Brighten Your Day

Delight in these festive Maraschino Cherry Cookies, offering a burst of flavor and color perfect for any gathering.
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 15 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour can be substituted with gluten-free blend
  • 1 tablespoon cornstarch can be omitted
  • 1 teaspoon baking soda no substitutions recommended
  • 1 pinch salt essential for flavor
  • 1 cup semi-sweet chocolate chips can substitute with white chocolate
  • ½ cup unsalted butter at room temperature
  • ½ cup light brown sugar can use dark brown sugar
  • ¼ cup granulated sugar adjust based on preference
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract no substitutes recommended
  • ½ teaspoon almond extract can be omitted
  • a few drops pink gel food coloring for vibrant color
  • 1 cup maraschino cherries drained and finely chopped

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • Cookie Scoop
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
  3. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg, vanilla extract, almond extract, and pink gel food coloring; mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients; stir until just combined.
  6. Fold in the chopped cherries and chocolate chips.
  7. Scoop the dough onto the prepared baking sheet, leaving space for spreading.
  8. Bake for 10 to 13 minutes until edges are lightly golden.
  9. Remove from the oven and let cool on the baking sheet for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure ingredients are at room temperature and do not overmix the dough.

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