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–+ servings
Maple Pancake Poppers

Maple Pancake Poppers: Bite-Sized Bliss for Breakfast Joy

These Maple Pancake Poppers are a delightful breakfast treat, perfect for any occasion, capturing the essence of family breakfasts.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 2 tbsp Sugar Can be replaced with maple syrup for extra flavor.
  • 2 tbsp Baking powder Check freshness for the best rise.
  • 1 tsp Baking soda Necessary to balance acidity.
  • 1 tsp Salt Sea salt can offer a subtler taste.
  • 1 large egg A flax egg works well for a vegan version.
  • 1 cup Buttermilk Substitute with milk and a splash of vinegar if needed.
  • 1/2 cup Maple syrup The star ingredient that brings sweet, rich flavor.
  • 1 tsp Vanilla extract Opt for pure vanilla for the best taste.
  • 2 tbsp Melted butter Can be swapped for olive oil or plant-based butter.
Optional Mix-Ins
  • 1/2 cup Mini chocolate chips Skip for purely savory flavor.
  • 1/2 cup Diced nuts Walnuts or pecans are great choices.
  • 1/2 cup Fresh blueberries Substitute with dried cranberries for a different twist.
For Serving
  • Powdered sugar Powdered sugar Use as a garnish for added sweetness.
  • Additional to taste maple syrup Try honey or agave syrup as alternatives.
  • Milk Milk Adjust consistency if the batter is too thick.

Equipment

  • Mixing bowl
  • baking sheet
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, blend the egg, buttermilk, melted butter, maple syrup, and vanilla extract until smooth.
  4. Gently pour the wet mixture into the bowl of dry ingredients and fold together until just combined.
  5. Fold in optional mix-ins if desired, taking care not to overstir.
  6. Drop tablespoon-sized amounts of batter onto the greased baking sheet, leaving space between each mound. Bake for 10-12 minutes until puffed and golden brown.
  7. Let the poppers cool on a wire rack for about 5 minutes before serving.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed warm, served with a drizzle of maple syrup and a dusting of powdered sugar. Experiment with different mix-ins for personalized flavors.

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