Peel a ripe mango, slice away the pit, and cut the flesh into bite-sized cubes.

Wash one English cucumber thoroughly, optionally peel it, slice it lengthwise, scoop out the seeds, and dice it.

Rinse a cup of blueberries under cool running water and let them drain thoroughly.

Cut a ripe avocado in half, remove the pit, scoop out the flesh, and dice it into small cubes.

Gently fold all the ingredients together in a large mixing bowl.

In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until emulsified.

Drizzle the dressing over the salad and toss lightly to coat the ingredients.

Chop fresh cilantro and sprinkle over the salad before serving.