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Loaded chicken and potato casserole

Loaded Chicken and Potato Casserole for Ultimate Comfort Food

This Loaded Chicken and Potato Casserole is a heartwarming dish filled with smoky bacon, seasoned chicken, and tender potatoes, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Boneless and Skinless Chicken Breasts Cubed for even cooking
  • 4 cups Potatoes Yukon Gold or russets recommended
  • 2 tablespoons Olive Oil For coating chicken and potatoes
  • 2 tablespoons Unsalted Butter Melted; can substitute with olive oil
For the Seasoning
  • 1 teaspoon Smoked Paprika For a smoky flavor
  • 1 teaspoon Garlic Powder Enhances flavor
  • 1/2 teaspoon Crushed Red Chili Flakes Adjust for spice level
  • 1/2 teaspoon Cumin Optional
  • 1 teaspoon Salt Essential seasoning
  • 1/2 teaspoon Black Pepper Essential seasoning
For the Toppings
  • 2 cups Shredded Colby Jack Cheese Or cheddar for a sharper taste
  • 1 cup Cooked and Crumbled Bacon Can use turkey bacon
  • 1/4 cup Chopped Green Onions Can substitute with chives

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and lightly spray a 9x13-inch baking dish with non-stick spray.
  2. In a large bowl, combine cubed chicken and chopped potatoes.
  3. In a separate bowl, whisk together olive oil, melted butter, smoked paprika, garlic powder, crushed red chili flakes, cumin, salt, and pepper. Pour over chicken and potatoes.
  4. Transfer the mixture to the prepared baking dish, spreading evenly.
  5. Bake for 45-55 minutes, stirring every 10-15 minutes, until chicken is cooked and potatoes are tender.
  6. Remove from oven and sprinkle half the shredded cheese over the top, followed by bacon and green onions, then the remaining cheese.
  7. Return to the oven and bake for an additional 5-10 minutes until cheese is melted and bubbling.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F for safety. Let the casserole rest for a few minutes after baking for easier serving.

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