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Lipton Meatloaf

Lipton Meatloaf: Juicy Comfort Food for Busy Nights

Lipton Meatloaf is a juicy, flavor-packed dish using Lipton Onion Soup Mix, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or ground turkey/chicken for lighter option
  • 1 packet Lipton Onion Soup Mix can use Knorr as a substitute
  • 1 cup Bread Crumbs can use crushed crackers or oatmeal for gluten-free option
  • 2 large Eggs
  • 1/2 cup Water or broth for extra flavor
  • 1/2 cup Ketchup also used as a topping
Optional Toppings
  • 1/4 cup Extra Ketchup for glazing
  • 1/4 cup Barbecue Sauce
  • 1 cup Grated Cheese for topping

Equipment

  • Mixing bowl
  • Baking Dish
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 baking dish.
  2. In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, bread crumbs, eggs, water, and ketchup.
  3. Transfer the mixture into the prepared baking dish and shape it into a loaf.
  4. Bake uncovered for 45 minutes to 1 hour, until golden brown and internal temperature reaches 165°F (74°C).
  5. Let the meatloaf rest for about 10 minutes before slicing.
  6. Serve warm alongside your favorite sides.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 3mg

Notes

Customize with various toppings or mix-ins to suit your taste. Ensure to mix all ingredients thoroughly for best results.

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