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–+ servings
Cloud Bread

Light & Fluffy Cloud Bread: Your Keto-Friendly Must-Try

Cloud Bread is a light and fluffy low-carb bread solution perfect for your keto lifestyle.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Snacks
Cuisine: Keto
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs fresh eggs yield the best results
  • 8 oz Cream Cheese ensure it’s softened for easy mixing
  • 1 tsp Baking Powder optional but recommended for maximum fluffiness
For Optional Flavor Variations
  • 1 tsp Garlic Powder for a savory twist
  • 2 tbsp Fresh Herbs e.g., rosemary or dill
  • 1 tbsp Cinnamon for a Sweet Cinnamon variation
  • 1 tbsp Low-Carb Sweetener substitute for sugar in sweet variations
  • 1 cup Grated Cheese for a cheesy flavor option

Equipment

  • Oven
  • Mixing bowls
  • Hand Mixer or Stand Mixer
  • spatula
  • baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites from the yolks into two different bowls.
  3. Whip the egg whites on medium-high speed until stiff peaks form, about 3-5 minutes.
  4. Beat the cream cheese with the egg yolks until creamy, around 2-3 minutes.
  5. Gently fold the whipped egg whites into the yolk and cream cheese mixture.
  6. Scoop the batter onto the prepared baking sheet in rounds about 3-4 inches wide.
  7. Bake in the preheated oven for 25-30 minutes until golden brown.
  8. Allow the cloud bread to cool on a wire rack for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 50kcalCarbohydrates: 2gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 50mgVitamin A: 200IUCalcium: 20mg

Notes

Cloud bread is versatile and can be customized with various flavors. Ensure proper storage to maintain its quality.

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