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–+ servings
Layered Fruit Salad Trifle

Layered Fruit Salad Trifle That Brightens Your Day

Enjoy a vibrant Layered Fruit Salad Trifle packed with fresh fruits and creamy layers for a refreshing dessert experience.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Layer
  • 2 cups Mixed Berries Mix strawberries, blueberries, and raspberries for a delicious medley.
  • 2 cups Diced Peaches Substitute with mango if you’re feeling adventurous.
  • 2 cups Diced Pineapple No substitutions needed here!
  • 2 cups Sliced Bananas Use fresh bananas to prevent browning.
For the Cream Layers
  • 1 cup Vanilla Yogurt Greek yogurt works beautifully for added richness.
  • 1 cup Whipped Cream For dairy-free, try whipped coconut cream instead.
For the Topping
  • 1 cup Granola Add just before serving to keep it crispy.
  • 2 tbsp Honey Optional, skip for a lighter take.
  • Fresh Mint Leaves Use for garnish.

Equipment

  • trifle dish or individual cups

Method
 

Step‑by‑Step Instructions
  1. Begin by washing all your mixed berries thoroughly, then slice the strawberries and bananas. Dice the peaches and pineapple into bite-sized pieces.
  2. In a mixing bowl, combine 1 cup of vanilla yogurt with 2 tablespoons of honey, if desired. Stir until smooth and creamy.
  3. Start layering in a trifle dish with mixed berries at the bottom, followed by diced peaches, pineapple, sliced bananas, and the yogurt mixture.
  4. Add a layer of whipped cream on top of the fruit and yogurt, smoothing it over to create an inviting layer.
  5. Repeat the layering process until all ingredients are used, finishing with a dollop of whipped cream.
  6. Right before serving, sprinkle 1 cup of granola over the top layer of whipped cream.
  7. Garnish with fresh mint leaves and chill in the refrigerator for at least 30 minutes before serving.
  8. Serve in clear dishes to showcase the layers and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 80mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

This dessert is a colorful celebration of fruits and cream, perfect for summer gatherings and casual occasions.

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