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Lavender Honey Iced Coffee

Lavender Honey Iced Coffee

This Lavender Honey Iced Coffee is a refreshing twist that combines the floral notes of lavender with sweet honey, perfect for coffee lovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces Strong Brewed Coffee Espressos or dark roasts are recommended for a bolder taste.
  • 2 tablespoons Lavender Honey Use regular honey with dried culinary lavender if not available.
  • 1/2 cup Milk of Your Choice Options include whole, almond, oat, or soy milk.
  • 1/4 teaspoon Culinary Lavender Buds Ensure buds are culinary grade.
  • Ice Cubes
  • 1 tablespoon Heavy Cream or Whipped Cream Optional, for a richer finish.

Equipment

  • Saucepan
  • tall glass
  • Coffee Maker

Method
 

  1. Brew 8 ounces of strong coffee and let it cool for 30 minutes at room temperature. Refrigerate for another 15 minutes for extra chill.
  2. Warm 2 tablespoons of honey in a saucepan, stir in 1/4 teaspoon of lavender buds, infuse for 10 minutes, then strain into a jar.
  3. In a tall glass, combine the chilled coffee and lavender honey, stirring until well mixed.
  4. Add 1/2 cup of your chosen milk and stir until combined to achieve a light brown color.
  5. Fill the glass with ice cubes to chill the drink thoroughly.
  6. Garnish with culinary lavender or whipped cream if desired, and enjoy your refreshing drink.

Nutrition

Serving: 1drinkCalories: 185kcalCarbohydrates: 27gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 200mgSugar: 24gVitamin A: 250IUCalcium: 150mgIron: 0.5mg

Notes

Best enjoyed fresh. Store any leftovers in an airtight container for up to 24 hours.

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