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Korean BBQ Rotisserie Chicken Recipe

Korean BBQ Rotisserie Chicken Recipe for Flavor-Packed Fun

Korean BBQ Rotisserie Chicken brings bold flavors and tender meat right to your table, perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole chicken (3-4 lbs) Choose organic or free-range for enhanced flavor.
For the Marinade
  • 0.25 cup soy sauce This umami-packed staple creates the perfect marinade base.
  • 2 tablespoons sesame oil Infuses richness and complements the marinade's depth.
  • 0.25 cup brown sugar Balances savory flavors with a touch of sweetness.
  • 1 tablespoon honey Use instead of brown sugar if preferred.
  • 4 cloves garlic (minced) Adds aromatic intensity to the marinade.
  • 1 tablespoon fresh ginger (grated) Brings warmth and a spicy kick.
  • 2 tablespoons gochujang (optional) Adjust based on your spice preference.
  • 1 tablespoon rice vinegar Cuts through the richness and balances the flavor profile.
  • 1 teaspoon black pepper Introduces subtle heat to the marinade.
  • 1 tablespoon sesame seeds For garnish and texture.
  • 2 green onions (finely chopped) Adds a mild onion flavor to finish off your dish.

Equipment

  • rotisserie

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, sesame oil, brown sugar (or honey), minced garlic, grated ginger, gochujang (if using), rice vinegar, and black pepper until well combined.
  2. Place the chicken in a large resealable bag or bowl and pour the marinade over it, ensuring it's thoroughly coated. Seal and refrigerate for at least 4 hours, preferably overnight.
  3. About 30 minutes before cooking, preheat the rotisserie to medium heat around 350°F (175°C).
  4. Remove the chicken from the marinade and secure it to the rotisserie spit, ensuring it is stable and well-balanced.
  5. Place the spit with the chicken into the preheated rotisserie and roast for about 1 to 1.5 hours. Baste during the last 15-20 minutes for enhanced flavor.
  6. Once cooked, remove the chicken and let it rest for 10-15 minutes. Garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

For best results, ensure the rotisserie spit is tightly fastened to avoid wobbling.

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