Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Add garlic and onion powder and mix well.

In a mixing bowl, combine almond flour, cream cheese, and eggs. Whisk until a smooth dough forms, about 2-3 minutes.

Shape the dough into a rectangle on parchment paper, ensuring uniform thickness.

Distribute the cooked beef evenly over the dough and sprinkle with cheese. Roll tightly to form a log.

Place the roll on the prepared baking sheet and bake for 20-25 minutes until golden brown and the cheese is melted.

Allow to cool for a few minutes before slicing and serving.