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Keto Beef Enchiladas

Keto Beef Enchiladas Packed with Flavor and Comfort

Delight in Keto Beef Enchiladas, a flavor-packed low-carb twist on a classic favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Beef lean
  • 2 tbsp Taco Seasoning use homemade if desired
  • 1 can Diced Green Chiles
Sauce
  • 1 cup Red Enchilada Sauce choose low-sugar varieties
  • ½ cup Sour Cream or Greek yogurt
Wrap
  • 6 pieces Almond Flour Tortillas
Topping
  • 1 cup Mexican Blend Cheese or any low-carb cheese

Equipment

  • Large skillet
  • Baking Dish
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Brown the ground beef in a skillet over medium heat for 5-7 minutes.
  3. Add taco seasoning and cook for an additional 2-3 minutes.
  4. Incorporate diced green chiles and cook for another 2 minutes.
  5. Fill each almond flour tortilla with the beef mixture and roll them tightly.
  6. Whisk together sour cream and red enchilada sauce in a bowl until smooth.
  7. Pour sauce over the rolled tortillas in the baking dish.
  8. Sprinkle shredded cheese on top of the enchiladas.
  9. Cover baking dish with aluminum foil and bake for 15 minutes.
  10. Remove foil and bake for an additional 5 minutes until cheese is bubbly.
  11. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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