Juicy Pineapple Chicken Kabobs Perfect for Summer Grilling

Delicious Pineapple Chicken Kabobs that combine juicy chicken, sweet pineapple, and vibrant peppers, perfect for summer gatherings.

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Prep Time 30

Cook Time 15

Marinating Time 30

Total Time 1 15

Servings: 4 kabobs

Course: Dinner

Cuisine: American, Tropical

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Kabobs

1 lb Chicken Breast Cut into bite-sized cubes.
1 cup Pineapple Fresh, cut into chunks.
1 cup Bell Peppers Cut into pieces.
2 tbsp Olive Oil For moisture and flavor.
2 cloves Garlic (minced) Adds aroma and depth.
1 tsp Ground Ginger For warmth and spice.
to taste Salt and Pepper For seasoning.

For the Marinade

1/4 cup Soy Sauce For umami flavor.
2 tbsp Honey Adds sweetness.

Equipment

Grill
Mixing bowl
Skewers

Method

Preparation

Whisk together soy sauce, honey, olive oil, minced garlic, and ground ginger in a bowl. Season with salt and pepper.
Cut chicken into cubes, add to marinade, coat well, and refrigerate for 30 minutes to 2 hours.
Preheat the grill to medium-high heat, approximately 375°F to 400°F.
Thread marinated chicken, pineapple, and bell peppers onto skewers.
Grill the kabobs for 10-15 minutes, turning occasionally until the chicken is cooked through.
Let the kabobs rest for a few minutes before serving.

Nutrition

Serving: 1kabobCalories: 200kcalCarbohydrates: 15gProtein: 23gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 50mgCalcium: 20mgIron: 1mg

Notes

Pairs well with a garden salad or lemon chicken orzo. Store leftovers in an airtight container for up to 3 days.

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