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Honey Bourbon Chicken

Juicy Honey Bourbon Chicken – Easy Crockpot Comfort Food

This Honey Bourbon Chicken is a sweet and spicy slow cooker dish, perfect for making family dinners easy and delicious.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Bourbon Use apple juice as a non-alcoholic substitute.
  • 1/2 cup Honey Consider maple syrup as an alternative sweetener.
  • 1/4 cup Soy Sauce Switch to tamari for a gluten-free option.
  • 1/4 cup Ketchup A homemade or low-sugar alternative works great.
  • 1/4 cup Brown Sugar Coconut sugar can replace it.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/4 cup Cider Vinegar White vinegar can be substituted if needed.
  • 3 cloves Garlic Minced fresh garlic cloves are preferred.
  • 1 tablespoon Ginger Use ground ginger if fresh isn't available.
  • 1/2 teaspoon Red Pepper Flakes Adjust or omit based on personal preference.
  • 1/2 cup Water Used to modify sauce consistency as needed.
  • 2 tablespoons Cornstarch Arrowroot powder is a good alternative.
For the Chicken
  • 4 pieces Chicken Breasts Boneless and skinless for a lean protein source.
For Garnish
  • 2 tablespoons Green Onions Finely chopped to add freshness and color.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: In a mixing jar, combine bourbon, honey, soy sauce, ketchup, brown sugar, cider vinegar, minced garlic, ginger, and red pepper flakes. Seal the jar and shake vigorously for about 30 seconds until all ingredients are well mixed.
  2. Arrange the Chicken: Place the boneless, skinless chicken breasts in the base of your slow cooker. Pour the prepared sauce over the chicken, ensuring all pieces are generously coated.
  3. Slow Cook the Chicken: Cover the slow cooker and set it to cook on high for 2 hours or on low for 4 hours until the chicken is fully cooked and easily shreddable.
  4. Shred the Chicken: Once cooked, carefully remove the chicken and shred it into bite-sized pieces using two forks.
  5. Thicken the Sauce: Mix cornstarch with water until smooth and stir this into the remaining sauce in the slow cooker. Switch the cooker to high for about 10-15 minutes until the sauce thickens.
  6. Combine Chicken and Sauce: Return the shredded chicken to the slow cooker and gently toss it with the thickened sauce. Cook on low for an additional 30 minutes.
  7. Serve and Garnish: Ladle the Honey Bourbon Chicken onto plates, garnish with finely chopped green onions, and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 650mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Avoid overcooking for tender, juicy results. Consider marinating the chicken in the sauce for extra flavor.

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