Go Back
–+ servings
Garlic Butter Steak Bites and Potatoes

Juicy Garlic Butter Steak Bites and Crispy Potatoes Delight

This Garlic Butter Steak Bites and Potatoes recipe is a quick and satisfying dinner, ready in less than 20 minutes and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 lb Sirloin Steak Can substitute with ribeye or beef tenderloin.
  • ¼ cup Ghee or Butter Use ghee for a dairy-free option.
  • ½ teaspoon Sea Salt Adjust as needed.
  • ¼ teaspoon Ground Black Pepper Adjust according to your preference.
For the Potatoes
  • 1 lb Yukon Gold Potatoes Cut into ½ inch cubes.
  • 1 tablespoon Olive Oil For browning.
  • 3 cloves Garlic Minced.
  • 1 teaspoon Dried Thyme
  • ½ teaspoon Dried Oregano

Equipment

  • Large cast iron skillet

Method
 

Step-by-Step Instructions
  1. Heat a large cast iron skillet over medium heat. Add 1 tablespoon of olive oil and 2 tablespoons of ghee; let it melt until bubbling.
  2. Introduce the cubed Yukon Gold potatoes to the skillet, tossing them to coat. Sprinkle in minced garlic, dried thyme, oregano, sea salt, and black pepper. Cook for about 8-10 minutes until golden brown and fork-tender. Set aside.
  3. Increase heat to medium-high and add the remaining 2 tablespoons of ghee. Once melted, add cubed sirloin steak, lightly seasoning with salt and pepper. Sear for at least 2 minutes, then stir and cook for an additional 1-2 minutes.
  4. Return the crispy potatoes to the skillet and stir gently to combine. Taste and adjust seasoning if needed. Top with freshly chopped parsley before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 4mgIron: 20mg

Notes

Ensure potatoes are cut evenly for uniform cooking. Avoid overcrowding the skillet to achieve a nice sear on steaks.

Tried this recipe?

Let us know how it was!