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Chicken Skewers With Sweet Chili Sauce

Juicy Chicken Skewers With Sweet Chili Sauce for Grilling Bliss

These Chicken Skewers with Sweet Chili Sauce deliver a perfect blend of tenderness and flavor, ideal for summer grilling.
Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Asian
Calories: 320

Ingredients
  

For the Skewers
  • 2 pounds Boneless Chicken Thighs Cut into 1-inch cubes
  • 1 cup Sweet Chili Sauce Can substitute with teriyaki or barbecue sauce
For the Marinade
  • 1/2 cup Mayonnaise Greek yogurt can be used as a lighter option
  • 1 tablespoon Garlic Powder Or 1 clove fresh minced garlic
  • 1 teaspoon Chili Powder Adjust for spice preference
  • 1 teaspoon Onion Powder Or finely diced onion
  • 1 teaspoon Paprika Smoked paprika enhances flavor
  • 1 teaspoon Salt Use kosher salt for texture
  • 1 teaspoon Freshly Cracked Black Pepper White pepper as a milder option
For Glazing (optional)
  • 1/2 cup Reserved Marinade Brush on skewers towards the end of grilling

Equipment

  • Grill
  • Mixing bowl
  • Meat Thermometer
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Soak the wooden skewers in water for at least 1 hour to prevent burning during grilling.
  2. Combine sweet chili sauce, mayonnaise, garlic powder, chili powder, onion powder, paprika, salt, and black pepper in a mixing bowl.
  3. Trim excess fat from boneless chicken thighs and cut them into 1-inch cubes.
  4. Coat chicken with two-thirds of the marinade and refrigerate for at least 1 hour.
  5. Preheat grill to medium-high heat, around 400–450°F (200–230°C).
  6. Thread marinated chicken pieces onto the soaked skewers.
  7. Grill skewers for about 10 minutes per side, without moving them too soon.
  8. In the final 5 minutes, brush the skewers with reserved marinade for glazing.
  9. Check the internal temperature to ensure it reaches 165°F (75°C).
  10. Serve the skewers warm on a platter.

Nutrition

Serving: 2skewersCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

For best flavor, marinate the chicken overnight. Ensure proper grill temperature for optimal cooking.

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