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Juicy Chicken Shawarma with Garlic Sauce

Juicy Chicken Shawarma with Garlic Sauce for Flavorful Nights

Discover the irresistible Juicy Chicken Shawarma with Garlic Sauce, perfect for quick weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Chicken strips Can substitute with marinated mushrooms or firm tofu.
  • 2 tablespoons Olive Oil or Greek Yogurt For added richness.
  • 2 teaspoons Cumin Adjust to taste for authentic flavor.
  • 2 teaspoons Paprika Smoked paprika enhances flavor.
  • 1 teaspoon Turmeric For color and taste.
  • 1 teaspoon Coriander Adds citrus notes.
  • 1 teaspoon Cinnamon For warmth and depth.
  • 4 cloves Minced Garlic Use more for garlic lovers.
  • 1 tablespoon Lemon Juice Adjust for extra zing.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
For the Garlic Sauce
  • 1 cup Mayonnaise Can substitute with Greek yogurt.
  • 2 cloves Additional Minced Garlic Adjust to taste.
  • 1 tablespoon Extra Lemon Juice To balance richness.
  • 1 teaspoon Salt To taste.

Equipment

  • Bowl
  • Grill
  • Skillet
  • whisk
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. In a bowl, whisk together olive oil (or Greek yogurt), cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper until well combined.
  2. Toss your chicken strips into the prepared marinade, ensuring each piece is thoroughly coated. Cover and chill in refrigerator for at least 30 minutes.
  3. Preheat your grill or heavy skillet over medium-high heat, adding olive oil if using a skillet.
  4. Arrange marinaded chicken strips in a single layer and cook for about 5-7 minutes per side until cooked through.
  5. Prepare the garlic sauce by whisking together mayonnaise, additional minced garlic, lemon juice, and salt.
  6. Let the chicken rest for a couple of minutes off the heat, then slice into bite-sized pieces and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 450mgSugar: 1gVitamin A: 120IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

This dish can be prepared ahead with marinated chicken stored for up to 3 days.

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