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–+ servings
Jerk Meatballs In Coconut Curry Sauce

Jerk Meatballs in Coconut Curry Sauce for a Tropical Feast

Delightful jerk meatballs in coconut curry sauce embody vibrant island flavors, perfect for a cozy dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Caribbean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Pork Can be substituted with ground chicken or turkey.
  • 2 tbsp Jerk Seasoning Use authentic Jamaican for best results.
  • 3 cloves Garlic Minced, fresh recommended.
  • 2 stalks Scallions Chopped, can be substituted with chives.
  • 1 tbsp Fresh Ginger Grated, for best flavor.
For the Sauce
  • 1 can Coconut Milk High-quality canned; AROY-D recommended.
  • 1 tbsp Curry Powder Using Jamaican-style curry is suggested.
  • 1 tbsp Brown Sugar Can substitute with honey or maple syrup.

Equipment

  • large mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground pork, jerk seasoning, minced garlic, chopped scallions, and freshly grated ginger. Mix until well incorporated.
  2. Shape the meatball mixture into evenly sized balls, about 1 inch in diameter, and place on a plate.
  3. Heat a skillet over medium heat with oil. Add meatballs in a single layer and cook for 4-5 minutes until browned on all sides.
  4. Remove meatballs and pour coconut milk and curry powder into the skillet. Stir to combine and let simmer for 2-3 minutes.
  5. Return the meatballs to the skillet, cover, and simmer on low heat for 10-12 minutes until cooked through.
  6. Serve meatballs over jasmine rice or alongside sautéed vegetables.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 9gProtein: 15gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 10mg

Notes

These meatballs can be prepared ahead of time and stored in the fridge up to 2 days. Ensure to cover with the sauce to maintain moisture when storing leftovers.

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