Ingredients
Equipment
Method
Step-by-Step Instructions for Jamaican Sweet Potato
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into 1/2-inch rounds, discarding brown skin.
- In a large mixing bowl, combine olive oil, brown sugar, jerk seasoning, paprika, chili powder, salt, and pepper. Blend until smooth.
- Gently toss sweet potato rounds in the spice mixture until evenly coated.
- Arrange sweet potato rounds in a single layer on the baking sheet.
- Bake for 35 to 40 minutes or until fork-tender and caramelized.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes.