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–+ servings
Roasted Sweet Potato Rounds

Irresistibly Sweet Roasted Sweet Potato Rounds with Feta

These Roasted Sweet Potato Rounds are a delightful mix of sweet and tangy, perfect for any meal or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 rounds
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 large Sweet Potatoes Yukon Gold recommended for creaminess
  • 2 tablespoons Olive Oil For roasting
For the Honey Feta Topping
  • 2 tablespoons Honey Or maple syrup for vegan option
  • 1 cup Feta Cheese Crumbled, use vegan cheese if desired
Optional Flavor Boosters
  • 1 tablespoon Fresh Herbs (e.g., thyme or rosemary) For added aroma and flavor
  • to taste Salt and Pepper For seasoning

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the sweet potatoes thoroughly. Slice them into uniform rounds, about ¼-inch thick.
  3. In a large mixing bowl, toss the sweet potato rounds with olive oil, honey (or maple syrup), salt, and pepper.
  4. Line a baking sheet with parchment paper. Arrange the sweet potato rounds in a single layer.
  5. Roast the sweet potato rounds for 25-30 minutes, flipping halfway through.
  6. Remove from oven, sprinkle crumbled feta over the warm rounds, and drizzle with extra honey if desired.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 18000IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Serve warm for best flavor and texture. Store leftovers in an airtight container for up to 3 days.

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