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–+ servings
Cowboy Baked Beans

Irresistibly Savory Cowboy Baked Beans for Cozy Gatherings

A deliciously comforting dish featuring Cowboy Baked Beans, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 2 cans canned baked beans or homemade or low-sodium vegetarian options
  • 6 oz bacon or smoked tempeh/mushrooms for a vegetarian option
For the Base
  • 1 medium yellow onion or shallots/green onions for milder taste
  • 1/4 cup brown sugar adjust to fit sweetness preference
  • 1 cup barbecue sauce your favorite variety or homemade blend
  • 1/4 cup ketchup adjust based on palate
For Flavor Enhancements
  • 1 tbsp mustard omit for simpler flavor
  • 1 tbsp Worcestershire sauce omit for vegetarian option
  • 1 tsp smoked paprika regular paprika works too
  • 1/2 tsp black pepper adjust to taste
  • 1/2 tsp garlic powder adjust to taste

Equipment

  • Skillet
  • Baking Dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the chopped bacon until crispy, about 7–10 minutes.
  3. Using the same skillet, add finely chopped onion and sauté for about 5 minutes until translucent.
  4. Combine the canned baked beans with bacon, onions, brown sugar, barbecue sauce, ketchup, mustard, Worcestershire sauce, paprika, black pepper, and garlic powder in a mixing bowl.
  5. Transfer the mixture to a greased baking dish, spreading it evenly.
  6. Bake uncovered for 45 to 60 minutes until bubbling and thickened.
  7. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 15gVitamin A: 5IUVitamin C: 6mgCalcium: 4mgIron: 10mg

Notes

Allow the mixture to marinate for 30 minutes before baking for a richer flavor profile. Leftovers store well in the fridge for up to 4 days or frozen for 3 months.

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